Dot Foods Leading by Example
Driving unneeded costs out of the supply chain, enhancing product information for customers and improving food safety and traceability are among the top priorities the foodservice industry is seeking to address. To effectively deal with these priorities, especially in such a diverse and expansive industry, the industry understands that all players – manufacturers, distributors and operators – must work together, using a common, standards-based approach they can adopt. To read the full report click here.